Πρόγραμμα Εκμάθησης Ξένων Γλωσσών σε Προσωπικό Ξενοδοχειακής Βιομηχανίας-Υφυπουργείου Τουρισμού

Course categories: Culinary Arts Culinary Arts / Year 1 Culinary Arts / Year 1 / Semester 1 Culinary Arts / Year 1 / Semester 2 Culinary Arts / Year 2 Culinary Arts / Year 2 / Semester 1 Culinary Arts / Year 2 / Semester 2 Culinary Arts / Year 3 Culinary Arts / Year 3 / Semester 1 Culinary Arts / Year 3 / Semester 2 Hospitality and Tourism Management Hospitality and Tourism Management / Year 1 Hospitality and Tourism Management / Year 1 / Semester 1 Hospitality and Tourism Management / Year 1 / Semester 2 Hospitality and Tourism Management / Year 2 Hospitality and Tourism Management / Year 2 / Semester 1 Hospitality and Tourism Management / Year 2 / Semester 2 Hospitality and Tourism Management / Year 3 Hospitality and Tourism Management / Year 3 / Semester 1 Hospitality and Tourism Management / Year 3 / Semester 2 Induction Course 2021 Past Academic Year (2020-2021) Past Academic Year (2020-2021) / Culinary Arts Past Academic Year (2020-2021) / Culinary Arts / Year 1 Past Academic Year (2020-2021) / Culinary Arts / Year 1 / Semester 1 Past Academic Year (2020-2021) / Culinary Arts / Year 1 / Semester 2 Past Academic Year (2020-2021) / Culinary Arts / Year 2 Past Academic Year (2020-2021) / Culinary Arts / Year 2 / Semester 1 Past Academic Year (2020-2021) / Culinary Arts / Year 2 / Semester 2 Past Academic Year (2020-2021) / Culinary Arts / Year 3 Past Academic Year (2020-2021) / Culinary Arts / Year 3 / Semester 1 Past Academic Year (2020-2021) / Culinary Arts / Year 3 / Semester 2 Past Academic Year (2020-2021) / Hospitality and Tourism Management Past Academic Year (2020-2021) / Hospitality and Tourism Management / Year 1 Past Academic Year (2020-2021) / Hospitality and Tourism Management / Year 1 / Semester 1 Past Academic Year (2020-2021) / Hospitality and Tourism Management / Year 1 / Semester 2 Past Academic Year (2020-2021) / Hospitality and Tourism Management / Year 2 Past Academic Year (2020-2021) / Hospitality and Tourism Management / Year 2 / Semester 1 Past Academic Year (2020-2021) / Hospitality and Tourism Management / Year 2 / Semester 2 Past Academic Year (2020-2021) / Hospitality and Tourism Management / Year 3 Past Academic Year (2020-2021) / Hospitality and Tourism Management / Year 3 / Semester 1 Past Academic Year (2020-2021) / Hospitality and Tourism Management / Year 3 / Semester 2 Past Academic Year (2020-2021) / Induction Course 2020 Past Academic Year (2020-2021) / Διαγωνισμός Μαγειρικής Francophonie 2021 Past Academic Year (2020-2021) / Μαγειρικές Τέχνες Past Academic Year (2020-2021) / Μαγειρικές Τέχνες / Year 1 Past Academic Year (2020-2021) / Μαγειρικές Τέχνες / Year 1 / Semester 1 Past Academic Year (2020-2021) / Μαγειρικές Τέχνες / Year 1 / Semester 2 Past Academic Year (2020-2021) / Μαγειρικές Τέχνες / Year 2 Past Academic Year (2020-2021) / Μαγειρικές Τέχνες / Year 2 / Semester 1 Past Academic Year (2020-2021) / Μαγειρικές Τέχνες / Year 2 / Semester 2 Past Academic Year (2020-2021) / Μαγειρικές Τέχνες / Year 3 Past Academic Year (2020-2021) / Μαγειρικές Τέχνες / Year 3 / Semester 1 Past Academic Year (2020-2021) / Μαγειρικές Τέχνες / Year 3 / Semester 2 Past Academic Year (2020-2021) / Πρόγραμμα Εκμάθησης Ξένων Γλωσσών σε Προσωπικό Ξενοδοχειακής Βιομηχανίας-Υφυπουργείου Τουρισμού Αιτήσεις Προγραμμάτων - ΔΙΠΑΕ Μαγειρικές Τέχνες Μαγειρικές Τέχνες / Year 1 Μαγειρικές Τέχνες / Year 1 / Semester 1 Μαγειρικές Τέχνες / Year 1 / Semester 2 Μαγειρικές Τέχνες / Year 2 Μαγειρικές Τέχνες / Year 2 / Semester 1 Μαγειρικές Τέχνες / Year 2 / Semester 2 Μαγειρικές Τέχνες / Year 3 Μαγειρικές Τέχνες / Year 3 / Semester 1 Μαγειρικές Τέχνες / Year 3 / Semester 2