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Academic Calendar 2021-2022
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Hospitality and Tourism Management
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Courses
Hospitality and Tourism Management
Course categories:
Culinary Arts
Culinary Arts / Year 1
Culinary Arts / Year 1 / Semester 1
Culinary Arts / Year 1 / Semester 2
Culinary Arts / Year 2
Culinary Arts / Year 2 / Semester 1
Culinary Arts / Year 2 / Semester 2
Culinary Arts / Year 3
Culinary Arts / Year 3 / Semester 1
Culinary Arts / Year 3 / Semester 2
Hospitality and Tourism Management
Hospitality and Tourism Management / Year 1
Hospitality and Tourism Management / Year 1 / Semester 1
Hospitality and Tourism Management / Year 1 / Semester 2
Hospitality and Tourism Management / Year 2
Hospitality and Tourism Management / Year 2 / Semester 1
Hospitality and Tourism Management / Year 2 / Semester 2
Hospitality and Tourism Management / Year 3
Hospitality and Tourism Management / Year 3 / Semester 1
Hospitality and Tourism Management / Year 3 / Semester 2
Induction Course 2021
Past Academic Year (2020-2021)
Past Academic Year (2020-2021) / Culinary Arts
Past Academic Year (2020-2021) / Culinary Arts / Year 1
Past Academic Year (2020-2021) / Culinary Arts / Year 1 / Semester 1
Past Academic Year (2020-2021) / Culinary Arts / Year 1 / Semester 2
Past Academic Year (2020-2021) / Culinary Arts / Year 2
Past Academic Year (2020-2021) / Culinary Arts / Year 2 / Semester 1
Past Academic Year (2020-2021) / Culinary Arts / Year 2 / Semester 2
Past Academic Year (2020-2021) / Culinary Arts / Year 3
Past Academic Year (2020-2021) / Culinary Arts / Year 3 / Semester 1
Past Academic Year (2020-2021) / Culinary Arts / Year 3 / Semester 2
Past Academic Year (2020-2021) / Hospitality and Tourism Management
Past Academic Year (2020-2021) / Hospitality and Tourism Management / Year 1
Past Academic Year (2020-2021) / Hospitality and Tourism Management / Year 1 / Semester 1
Past Academic Year (2020-2021) / Hospitality and Tourism Management / Year 1 / Semester 2
Past Academic Year (2020-2021) / Hospitality and Tourism Management / Year 2
Past Academic Year (2020-2021) / Hospitality and Tourism Management / Year 2 / Semester 1
Past Academic Year (2020-2021) / Hospitality and Tourism Management / Year 2 / Semester 2
Past Academic Year (2020-2021) / Hospitality and Tourism Management / Year 3
Past Academic Year (2020-2021) / Hospitality and Tourism Management / Year 3 / Semester 1
Past Academic Year (2020-2021) / Hospitality and Tourism Management / Year 3 / Semester 2
Past Academic Year (2020-2021) / Induction Course 2020
Past Academic Year (2020-2021) / Διαγωνισμός Μαγειρικής Francophonie 2021
Past Academic Year (2020-2021) / Μαγειρικές Τέχνες
Past Academic Year (2020-2021) / Μαγειρικές Τέχνες / Year 1
Past Academic Year (2020-2021) / Μαγειρικές Τέχνες / Year 1 / Semester 1
Past Academic Year (2020-2021) / Μαγειρικές Τέχνες / Year 1 / Semester 2
Past Academic Year (2020-2021) / Μαγειρικές Τέχνες / Year 2
Past Academic Year (2020-2021) / Μαγειρικές Τέχνες / Year 2 / Semester 1
Past Academic Year (2020-2021) / Μαγειρικές Τέχνες / Year 2 / Semester 2
Past Academic Year (2020-2021) / Μαγειρικές Τέχνες / Year 3
Past Academic Year (2020-2021) / Μαγειρικές Τέχνες / Year 3 / Semester 1
Past Academic Year (2020-2021) / Μαγειρικές Τέχνες / Year 3 / Semester 2
Past Academic Year (2020-2021) / Πρόγραμμα Εκμάθησης Ξένων Γλωσσών σε Προσωπικό Ξενοδοχειακής Βιομηχανίας-Υφυπουργείου Τουρισμού
Αιτήσεις Προγραμμάτων - ΔΙΠΑΕ
Μαγειρικές Τέχνες
Μαγειρικές Τέχνες / Year 1
Μαγειρικές Τέχνες / Year 1 / Semester 1
Μαγειρικές Τέχνες / Year 1 / Semester 2
Μαγειρικές Τέχνες / Year 2
Μαγειρικές Τέχνες / Year 2 / Semester 1
Μαγειρικές Τέχνες / Year 2 / Semester 2
Μαγειρικές Τέχνες / Year 3
Μαγειρικές Τέχνες / Year 3 / Semester 1
Μαγειρικές Τέχνες / Year 3 / Semester 2
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