Skip to main content
Side panel
HHIC
Home
HHIC Official Website
Academic Calendar 2021-2022
English (en)
English (en)
Ελληνικά (el)
You are not logged in. (
Log in
)
Home
Μαγειρικές Τέχνες
Home
Courses
Μαγειρικές Τέχνες
Course categories:
Culinary Arts
Culinary Arts / Year 1
Culinary Arts / Year 1 / Semester 1
Culinary Arts / Year 1 / Semester 2
Culinary Arts / Year 2
Culinary Arts / Year 2 / Semester 1
Culinary Arts / Year 2 / Semester 2
Culinary Arts / Year 3
Culinary Arts / Year 3 / Semester 1
Culinary Arts / Year 3 / Semester 2
Hospitality and Tourism Management
Hospitality and Tourism Management / Year 1
Hospitality and Tourism Management / Year 1 / Semester 1
Hospitality and Tourism Management / Year 1 / Semester 2
Hospitality and Tourism Management / Year 2
Hospitality and Tourism Management / Year 2 / Semester 1
Hospitality and Tourism Management / Year 2 / Semester 2
Hospitality and Tourism Management / Year 3
Hospitality and Tourism Management / Year 3 / Semester 1
Hospitality and Tourism Management / Year 3 / Semester 2
Induction Course 2021
Past Academic Year (2020-2021)
Past Academic Year (2020-2021) / Culinary Arts
Past Academic Year (2020-2021) / Culinary Arts / Year 1
Past Academic Year (2020-2021) / Culinary Arts / Year 1 / Semester 1
Past Academic Year (2020-2021) / Culinary Arts / Year 1 / Semester 2
Past Academic Year (2020-2021) / Culinary Arts / Year 2
Past Academic Year (2020-2021) / Culinary Arts / Year 2 / Semester 1
Past Academic Year (2020-2021) / Culinary Arts / Year 2 / Semester 2
Past Academic Year (2020-2021) / Culinary Arts / Year 3
Past Academic Year (2020-2021) / Culinary Arts / Year 3 / Semester 1
Past Academic Year (2020-2021) / Culinary Arts / Year 3 / Semester 2
Past Academic Year (2020-2021) / Hospitality and Tourism Management
Past Academic Year (2020-2021) / Hospitality and Tourism Management / Year 1
Past Academic Year (2020-2021) / Hospitality and Tourism Management / Year 1 / Semester 1
Past Academic Year (2020-2021) / Hospitality and Tourism Management / Year 1 / Semester 2
Past Academic Year (2020-2021) / Hospitality and Tourism Management / Year 2
Past Academic Year (2020-2021) / Hospitality and Tourism Management / Year 2 / Semester 1
Past Academic Year (2020-2021) / Hospitality and Tourism Management / Year 2 / Semester 2
Past Academic Year (2020-2021) / Hospitality and Tourism Management / Year 3
Past Academic Year (2020-2021) / Hospitality and Tourism Management / Year 3 / Semester 1
Past Academic Year (2020-2021) / Hospitality and Tourism Management / Year 3 / Semester 2
Past Academic Year (2020-2021) / Induction Course 2020
Past Academic Year (2020-2021) / Διαγωνισμός Μαγειρικής Francophonie 2021
Past Academic Year (2020-2021) / Μαγειρικές Τέχνες
Past Academic Year (2020-2021) / Μαγειρικές Τέχνες / Year 1
Past Academic Year (2020-2021) / Μαγειρικές Τέχνες / Year 1 / Semester 1
Past Academic Year (2020-2021) / Μαγειρικές Τέχνες / Year 1 / Semester 2
Past Academic Year (2020-2021) / Μαγειρικές Τέχνες / Year 2
Past Academic Year (2020-2021) / Μαγειρικές Τέχνες / Year 2 / Semester 1
Past Academic Year (2020-2021) / Μαγειρικές Τέχνες / Year 2 / Semester 2
Past Academic Year (2020-2021) / Μαγειρικές Τέχνες / Year 3
Past Academic Year (2020-2021) / Μαγειρικές Τέχνες / Year 3 / Semester 1
Past Academic Year (2020-2021) / Μαγειρικές Τέχνες / Year 3 / Semester 2
Past Academic Year (2020-2021) / Πρόγραμμα Εκμάθησης Ξένων Γλωσσών σε Προσωπικό Ξενοδοχειακής Βιομηχανίας-Υφυπουργείου Τουρισμού
Αιτήσεις Προγραμμάτων - ΔΙΠΑΕ
Μαγειρικές Τέχνες
Μαγειρικές Τέχνες / Year 1
Μαγειρικές Τέχνες / Year 1 / Semester 1
Μαγειρικές Τέχνες / Year 1 / Semester 2
Μαγειρικές Τέχνες / Year 2
Μαγειρικές Τέχνες / Year 2 / Semester 1
Μαγειρικές Τέχνες / Year 2 / Semester 2
Μαγειρικές Τέχνες / Year 3
Μαγειρικές Τέχνες / Year 3 / Semester 1
Μαγειρικές Τέχνες / Year 3 / Semester 2
Search courses
Go
Expand all
Year 1
Year 2
Year 3